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Akasa International, a thirty year old manufacturing company has built up strong relations with many clients hailing from food service, food manufacturing and other sectors. In the line of commercial kitchen equipment, we have bain marie. The purpose of this kitchen equipment is to heat the cooked food stored inside the pans gently and gradually to a fixed temperature. It can be found in many cafetarias and restaurants. In commercial kitchens, this equipment can also be used for cooking delicate foods that can not be cooked under direct dry heat. It can be found in many bakeries for melting chocolate and making cheesecakes that require to be cooked at controlled temperature with not dry, but moist heat.