Chocolate Melting Machine

Akasa International has customers not only in India, but international markets of Nepal, South Africa and other countries worldwide. These customers trust our manufacturing abilities and get in touch with us time to time for buying kitchen equipment. Another equipment that is widely used in bakeries, cafes and restaurants is chocolate melting machine. Chocolate melting is to be done at low temperature and gently, as it loses its flavor at high temperature plus becomes dull, tasteless and grainy. With the use of chocolate melting machine, users can be assured of the gentle and even melting. Once the temperature is set, it remains stable. This equipment also has good heat conductive properties.

Key Points:

• Two variants are available in this category, small and double chocolate melters.
• The power efficient chocolate melting machine is convenient to use and hygienic.
• As there is a lid on the pan, aroma and warmth during melting are preserved.
• The stainless steel pan can be cleaned with ease after each use.